Vegetable Soup with Homemade Thanksgiving Turkey Stock
- Number of Servings: 12
Ingredients
Homemade turkey broth (see Tips)--9.5 cupsExtra Virgin olive oil, 2 TbsOnion, one medium choppedGarlic, two cloves mincedCarrots, 2 choppedCelery, 2 stalks choppedGreen snap beans, roughly chopped, 2 cupsFrozen peas, thawed, 2 cupsSpinach, fresh, 2 cups, chopped or baby
Heat olive oil in dutch oven. Saute onions, garlic, carrots, celery, and green beans until vegetables begin to soften. Add frozen peas and simmer for about 10 minutes. Add spinach and adjust seasonings.
Serving Size: Makes about 12 1.5 cup servings.
Serving Size: Makes about 12 1.5 cup servings.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 3.5 g
- Cholesterol: 4.0 mg
- Sodium: 167.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g
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