Marg's Eggplant Rollatini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Large long eggplantsOlive oil flavored cooking spray1.5 pounds reduced fat ricotta cheese2 large eggs.5 cups grated parmesan cheese1/8 cup chopped parsleysalt and pepper to taste1 jar Low Fat Marinara Pasta Sauce4 oz. reduced fat mozzarella cheese
Peel and slice eggplant into 1/4" slices. Spray with cooking spray on both sides. Bake at 400 for about 10 minutes until brown and soft. While cooling, mix ricotta cheese, parmesan cheese, eggs, parsley, salt and pepper with a hand mixer. Place a heaping spoonful of filling onto the end of the eggplant. Roll it tightly. Put the jarred sauce to coat the bottom of the 9x13 pan. Place eggplant rolls in the pan. Cover with sauce. Sprinkle with mozarella cheese. Bake at 350 for 30 minutes covered. Uncover and bake an additional 10-15 minutes until the cheese is brown and bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user MARGY468.
Number of Servings: 10
Recipe submitted by SparkPeople user MARGY468.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 9.9 g
- Cholesterol: 89.0 mg
- Sodium: 554.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.7 g
- Protein: 14.7 g
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