Turkey Taco soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Chick peas- cannedGround turkey 470 gramsDiced Tomatoes 796 mlKidney beans 796 mlEpicure taco seasoning 5 tsp
Directions
fry turkey in non stick pan. Add taco seasoning and then empty all other cans in saucepan. Cook for 20 minutes.

Serving Size: 5- 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MYVITAL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 454.9
  • Total Fat: 13.3 g
  • Cholesterol: 95.9 mg
  • Sodium: 1,610.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 12.9 g
  • Protein: 37.2 g

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