One Pot Garlic Parmesan Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon olive oil4 cloves garlic, minced2 cups chicken broth1 cup milk, or more, as needed2 tablespoons unsalted butter8 ounces uncooked fettuccineKosher salt and freshly ground black pepper, to taste1/4 cup freshly grated Parmesan cheese2 tablespoons chopped fresh parsley leaves
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENRACKLEY.
Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENRACKLEY.
Nutritional Info Amount Per Serving
- Calories: 347.1
- Total Fat: 14.4 g
- Cholesterol: 31.7 mg
- Sodium: 638.7 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 6.1 g
- Protein: 14.4 g
Member Reviews