Creamy Chopped Cauliflower Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Make the dressingchop the veggiesToss together
Directions
whisk mayo, vinegar, pepper, and shallot until smooth. Add chopped cauliflower, spinach or romaine and apple. Toss to coat

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user JJDAVIS05.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 66.4
  • Total Fat: 3.1 g
  • Cholesterol: 3.7 mg
  • Sodium: 127.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

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