Paleo Lemon Poppyseed Muffin

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  • Number of Servings: 18
Ingredients
2 cups almond flour3/4 cup coconut flour1 tsp baking soda1/2 teaspoon salt2/3 c raw honey2/3 c coconut oil2 eggs 1 large banana1/2 c full fat coconut milkjuice from 2 lemonslemon zest2Tablespoons poppyseeds
Directions
don't make these...they came out terrible...

Serving Size: 1 muffin, makes about 18

Number of Servings: 18

Recipe submitted by SparkPeople user TABH82.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 238.8
  • Total Fat: 16.8 g
  • Cholesterol: 21.1 mg
  • Sodium: 148.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.8 g

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