Pasta Sauce (low FODMAP)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can diced tomato (I prefer petite)2 can tomato sauce1 cup water3 TBS olive oil1/4 c. onion3 garlic cloves1 tsp fennel seed1 TBS basil1 TBS oregano2 bay leaves1 tsp salt (I use less)1 tsp black pepper)
heat oil in pan and saute onion and garlic until cooked through and onion begins to carmelize.
Remove onion and garlic from pan
slowly add dices tomatoes, tomato sauce, and water. stir together
add seasoning and stir togeter
bring to boil
reduce heat and cover 90 minutes
Serving Size: Makes 8-10 1/2 cup servings
Remove onion and garlic from pan
slowly add dices tomatoes, tomato sauce, and water. stir together
add seasoning and stir togeter
bring to boil
reduce heat and cover 90 minutes
Serving Size: Makes 8-10 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 43.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 407.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 0.4 g
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