Chop Suey

Name: Chop Suey Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Ingredients: Saute cubed pork mushrooms onions and celery. Add 4 cups of stock. Simmer for 1-1/2 hrs. Can be thickened with 2 Tbsps. of corn starch but I usually don't.

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 8

Ingredients

Saute cubed pork, mushrooms, onions and celery. Add 4 cups of stock. Simmer for 1-1/2 hrs. Can be thickened with 2 Tbsps. of corn starch, but I usually don't.

Directions

Freezes well and can be made in a slow cooker.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLMELAMPY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 102.9
Total Fat: 2.2 g
Cholesterol: 9.1 mg
Sodium: 750.0 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.9 g
Protein: 5.6 g

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