Baked macaroni and cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 oz dry macaroni4 cups mozzarella cheese, shredded3 cups cheddar cheese, shredded2 cans evaporated milksalt and pepper to taste2 Tablespoons butter
Directions
Cook macaroni according to package directions. Combine cheeses. Lightly grease large casserole dish. Layer macaroni on bottom of dish. Then add a layer of cheese. Alternate layers ending with cheese on top. Pour evaporated milk on top of all and dot with butter cut into pieces. Bake at 350 degrees for 1 hour or until cheese on top is browned.

Serving Size: Makes about 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user AJELLIOTT48.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 286.6
  • Total Fat: 16.9 g
  • Cholesterol: 51.1 mg
  • Sodium: 396.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.4 g

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