Beef Hoagies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 lb pot roast8 Hoagie Rolls2 Tablespoon Garlic Powder1 Tablespoon Basil1 teaspoon Chili Powder
Directions
dice roast to 1" cubes. add spices to beef and simmer for 15 minutes. Divide beef between Hoagies.

Serving Size: 8 Sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user LAURAALUTTRELL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 366.2
  • Total Fat: 18.5 g
  • Cholesterol: 51.8 mg
  • Sodium: 296.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.9 g

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