Vegan Gingerbread Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups whole wheat flour1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon ground dried ginger 1 teaspoon ground cinnamon1 tablespoon ground flax seed3 tablespoons warm water1/2 teaspoon vanilla extract1/4 cup molasses2 cups water
1. Combine the ground flax with 3 T warm water in a small bowl; stir and set aside for 15-30 minutes.
2. Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Whisk the flax mixture in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until combined - a few lumps are okay.
3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonsful onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Serving Size: Makes 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CHOMPSKY.
2. Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Whisk the flax mixture in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until combined - a few lumps are okay.
3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonsful onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Serving Size: Makes 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CHOMPSKY.
Nutritional Info Amount Per Serving
- Calories: 89.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 141.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
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