low carb high fat meatballs

  • Number of Servings: 24
Ingredients
Ground Beef (lean), 16 oz (remove)big y italian sausage (5/14 ounces), 14 oz (remove)*Cheese - Kraft Shredded Parmesean Romano Asiago, 1 cup (remove)Egg, fresh, whole, raw, 2 large (remove)
Directions
mix and roll into 24 balls

375 for about 30 min

Serving Size: 1 meatball

Number of Servings: 24

Recipe submitted by SparkPeople user BLACKLAB01129.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 112.2
  • Total Fat: 7.6 g
  • Cholesterol: 42.6 mg
  • Sodium: 84.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.7 g

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