low carb high fat meatballs
- Number of Servings: 24
Ingredients
Directions
Ground Beef (lean), 16 oz (remove)big y italian sausage (5/14 ounces), 14 oz (remove)*Cheese - Kraft Shredded Parmesean Romano Asiago, 1 cup (remove)Egg, fresh, whole, raw, 2 large (remove)
mix and roll into 24 balls
375 for about 30 min
Serving Size: 1 meatball
Number of Servings: 24
Recipe submitted by SparkPeople user BLACKLAB01129.
375 for about 30 min
Serving Size: 1 meatball
Number of Servings: 24
Recipe submitted by SparkPeople user BLACKLAB01129.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 7.6 g
- Cholesterol: 42.6 mg
- Sodium: 84.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
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