Salata de boeuf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
carrots, potatoes, celery root, dill pickles, red pepper pickled, green peas, eggs, mayonnaise
Directions


Serving Size: makes 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LIVASCU.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,591.7
  • Total Fat: 38.7 g
  • Cholesterol: 744.0 mg
  • Sodium: 6,978.4 mg
  • Total Carbs: 255.4 g
  • Dietary Fiber: 50.5 g
  • Protein: 58.9 g

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