Emma Houston's Chocolate Peppermint Quick Bread

Name: Emma Houston''s Chocolate Peppermint Quick Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1/2 stick of unsalted butter; 3/4 cup of granulated sugar; 3 eggs; 1 tsp vanilla; 1 cup sour cream; 1 1/2 cup all purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup white chocolate chips; 1/4 cup crushed candy canes; Powdered sugar icing and crushed candy cane topping

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1/2 stick of unsalted butter3/4 cup of granulated sugar3 eggs 1 tsp vanilla 1 cup sour cream1 1/2 cup all purpose flour 1/4 cup unsweetened cocoa powder1/2 cup white chocolate chips 1/4 cup crushed candy canes Powdered sugar icing and crushed candy cane topping

Directions

Preheat oven to 350 degrees. Beat butter and sugar until creamed. Add in eggs, one at a time and then vanilla. Add sour cream. Mix dry ingredients in to mix and incorporate chips and candy canes. Bake for approx 45-60 min, until tester comes out clean.

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 261.4
Total Fat: 12.4 g
Cholesterol: 21.1 mg
Sodium: 25.6 mg
Total Carbs: 32.3 g
Dietary Fiber: 1.4 g
Protein: 3.9 g

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