Easy chicken curry just 5 ingredients
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 tablespoon coconut oil4 raw chicken breasts cut into cubesCurry powder (I use Rajah) 6-8 tablespoons1 large can (28oz) crushed tomatoes1 can coconut milk unsweetened(5-6 oz)
Brown chicken in coconut oil. Add tomatoes, curry powder. Simmer 30 minutes. Add coconut milk at the end and heat another 10 minutes. Serve over rice as desired.
Serving Size: Makes 10 servings. Serving size 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user TGLAND.
Serving Size: Makes 10 servings. Serving size 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user TGLAND.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 3.3 g
- Cholesterol: 38.4 mg
- Sodium: 199.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.3 g
- Protein: 16.6 g
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