MrsKeener's Homemade Turkey Soup (no noodles)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Canola Oil, 2 1tsp (remove)Carrots, raw, 2 cup, chopped (remove)*Onion Yellow, raw(1med 200g), 200 gram(s) (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)*Lawry's season salt (.25 tsp), 1 serving (remove)*Diamond Crystal Kosher Salt, 1 tsp (remove)A few grinds of black pepperA bay leaf*Turkey Stock, Homemade, 64 oz (remove)Corn Starch, 0.25 cup (remove)*Butterball Turkey Roast, 12 oz (remove)
Add oil to large pot and heat the pot. Saute chopped vegetables and seasoning until onions are translucent (about 10 minutes). Add broth and bring to boil, reduce to simmer. Simmer 60 minutes. Remove bay leaf. Add cornstarch dissolved in 1/2 cup cold water and bring to high simmer, stirring until thickened. Add chopped leftover roast turkey (breast and thigh) and simmer remaining 20 minutes. (if you are adding noodles or dumplings, add with the turkey meat and count those calories seperately).
Serving Size: Makes eight 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSKEENER.
Serving Size: Makes eight 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSKEENER.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 3.4 g
- Cholesterol: 36.7 mg
- Sodium: 412.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.6 g
- Protein: 12.4 g
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