Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lbs ground beef1 lbs meat balls1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon oregano1/4 teaspoon basil1/8 teaspoon seasoning salt1 (2 ounce) package onion soup mix (for 3 or 4 servings)6 cups boiling water1 (8 ounce) can tomato sauce1 tablespoon soy sauce1 cup celery, sliced1/4 cup celery leaves1 cup sliced carrot1/3 cup dried split peas1 cup elbow macaroni or other pasta of your choice.
Directions:
1 In a large saucepan, brown meat, drain excess fat.
2 Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
3 Stir in boiling water, tomato sauce, and soy sauce.
4 Cover and simmer for about 15 minutes.
5 Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
6 Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
7 Serve sprinkled with Parmesan cheese over individual servings.
8 To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user OLYGIRL65.
1 In a large saucepan, brown meat, drain excess fat.
2 Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
3 Stir in boiling water, tomato sauce, and soy sauce.
4 Cover and simmer for about 15 minutes.
5 Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
6 Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
7 Serve sprinkled with Parmesan cheese over individual servings.
8 To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user OLYGIRL65.
Nutritional Info Amount Per Serving
- Calories: 305.5
- Total Fat: 10.3 g
- Cholesterol: 37.4 mg
- Sodium: 626.3 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 5.0 g
- Protein: 19.5 g
Member Reviews