Sweet Veisha's Curried Shrimp & Scallops With Rice(153g)

Name: Sweet Veisha''s Curried Shrimp & Scallops With Rice(153g) Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: Curry powder 32 grams (remove); *Canola Oil 1 tbsp (remove); Silk Pure Coconut Milk (Original) 1 cup (remove); my Great Value Sweet Cream Butter Salted 22.5 gram(s) (remove); Shrimp raw 226 grams (remove); Scallops raw 226 grams (remove); my Potato - 148g(5.3oz)/Serving 254 gram(s) (remove); my Celery - 110g/Serving 113 gram(s) (remove); my Mahatma Saffron Yellow Rice 453 gram(s) (remove)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

Curry powder, 32 grams (remove) *Canola Oil, 1 tbsp (remove) Silk Pure Coconut Milk (Original), 1 cup (remove) my Great Value Sweet Cream Butter Salted, 22.5 gram(s) (remove) Shrimp, raw, 226 grams (remove) Scallops, raw, 226 grams (remove) my Potato - 148g(5.3oz)/Serving, 254 gram(s) (remove) my Celery - 110g/Serving, 113 gram(s) (remove) my Mahatma Saffron Yellow Rice, 453 gram(s) (remove)

Directions

TBA

Serving Size:�Makes Ten 153g Servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 181.2
Total Fat: 5.0 g
Cholesterol: 46.4 mg
Sodium: 360.6 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.8 g
Protein: 10.9 g

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