Slow cooker Homemade Apple sauce

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Apples, fresh with skin, 12 medium (2-3/4" dia) (approx 3 per l (remove)Brown Sugar, .5 cup, packed (remove)Water, tap, 1 cup (8 fl oz) (remove)Cinnamon, ground, 4 tsp (remove)Lemon juice, 1 tbsp (remove)Allspice, 1 tsp (remove)Nutmeg, ground, .5 tsp (remove)Cloves, ground, .25 tsp (remove)
Directions
1. After peeling, coring and slicing apples, place them in a crockpot and sprinkle with lemon juice to prevent browning.
2. In a bowl, mix brown sugar and spices together.
3. Add water, sugar and spice mix to crockpot. Mix well so that all apples are coated evenly.
4. Cook on high for 3 hours, occasionally mashing down apple chunks with a potato masher.
5. Taste and adjust seasoning accordingly.
6. Turn heat down to low and continue to cook for 2 hours, mashing occasinally.

Serving Size: makes 10-12 2/3 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user POSTCRAFTS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 124.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 0.4 g

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