Very Best Spritz Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 1/2 Cups flour1/2 teaspoon salt1 cup butter3/4 cups sugar1 egg2 teaspoons almond extractDecorative sugarFood coloring as desiredCream butter. Add sugar and mix well. Add eggs and almond extract. Gradually add dry ingredients. Decorate as desired.Bake at 400° for approximately 8 minutes. Use Martha Stewart's free cookie press you received. Dye the dough prior to baking. The Martha Stewart cookie press was set at #1.These are delicious. They melt in your mouth
Cream butter. Add sugar and mix well. Add eggs and almond extract. Gradually add dry ingredients. Decorate as desired.
Bake at 400° for approximately 8 minutes. Use Martha Stewart's free cookie press you received. Dye the dough prior to baking.
The Martha Stewart cookie press was set at #1.
These are delicious. They melt in your mouth
Serving Size: Varries depending on cookie press size
Number of Servings: 1
Recipe submitted by SparkPeople user KDONNRN.
Bake at 400° for approximately 8 minutes. Use Martha Stewart's free cookie press you received. Dye the dough prior to baking.
The Martha Stewart cookie press was set at #1.
These are delicious. They melt in your mouth
Serving Size: Varries depending on cookie press size
Number of Servings: 1
Recipe submitted by SparkPeople user KDONNRN.
Nutritional Info Amount Per Serving
- Calories: 1,137.5
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 238.5 g
- Dietary Fiber: 8.4 g
- Protein: 32.3 g
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