Low Carb Mock Pumpkin Cheesecake
- Number of Servings: 8
Ingredients
1 15 oz can pumpkin puree4 pkts splenda2 T pumpkin pie spice2 - 8 oz blocks low fat cream cheese, softened
blend cream cheese, splenda, spice until well mixed. add pumpkin, mix well. divide into 8 serving dishes. chill until ready to serve.
Serving Size: 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNONSGARDEN.
Serving Size: 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNONSGARDEN.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 10.8 g
- Cholesterol: 33.6 mg
- Sodium: 180.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.5 g
- Protein: 7.4 g
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