Hearty Vegetable Turkey Sausage and Vegetable Soup
- Number of Servings: 12
Ingredients
Directions
Turkey breakfast sausage-Jennie-O (Cindy), 16 oz Carrots, cooked, 4.5 cup slices Butternut Squash, 2 cup, cubes *TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ, 1 serving Beans - Bush's Black Beans Reduced Sodium, 1.5 cup Chickpeas (garbanzo beans), 1.5 cup Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 1.5 serving *Kirkland - Normady-Style Vegetable Blend, 3 cup*Brown Rice, medium grain, 2 cup Salt free seasoningGarlic 2 TGround Pepper as desired
Cook and chop up sausage in small pieces. Put all in the crock pot, cook on low all day, or high for 3 or 4 hours.
Serving Size: Heaping cup
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEEYECUTIE.
Serving Size: Heaping cup
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEEYECUTIE.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 4.9 g
- Cholesterol: 40.0 mg
- Sodium: 590.7 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 8.4 g
- Protein: 15.4 g
Member Reviews