Hearty Vegetable Turkey Sausage and Vegetable Soup

  • Number of Servings: 12
Ingredients
Turkey breakfast sausage-Jennie-O (Cindy), 16 oz Carrots, cooked, 4.5 cup slices Butternut Squash, 2 cup, cubes *TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ, 1 serving Beans - Bush's Black Beans Reduced Sodium, 1.5 cup Chickpeas (garbanzo beans), 1.5 cup Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 1.5 serving *Kirkland - Normady-Style Vegetable Blend, 3 cup*Brown Rice, medium grain, 2 cup Salt free seasoningGarlic 2 TGround Pepper as desired
Directions
Cook and chop up sausage in small pieces. Put all in the crock pot, cook on low all day, or high for 3 or 4 hours.

Serving Size: Heaping cup

Number of Servings: 12

Recipe submitted by SparkPeople user BLUEEYECUTIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 228.2
  • Total Fat: 4.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 590.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 15.4 g

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