Flourless Orange cake

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 large oranges or 3 small250grams sugar250gm of almond meal6 eggs1tsp baking powder
Directions
preheat oven to190c
line well greased cake tin
simmer whole oranges in shallow water in saucepan with lid for 2 hours. (top up water when necessary) Allow to cool reserve liquid.
In food processor mix all the remaining ingredients until well combined.
add roughly chopped oranges ( discarding pips)
to the processor, amd mix until well combined.
pour mixture into prepared tin and cook for approx one hour. Take out of tin after it has cooled for 5-10 mins.

optional orange glaze:-
heat liquid from oranges with 1 cup of sugar and allow to simmer until it thickens slightly. pour syrup over warm cake.

Number of Servings: 16

Recipe submitted by SparkPeople user DEBBY777.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 189.4
  • Total Fat: 9.9 g
  • Cholesterol: 80.4 mg
  • Sodium: 109.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.9 g

Member Reviews
  • LIVHOWE
    I grated one square of dark chocolate over the top of this when it came out of the oven. It melted and added a nice chocolate touch to this...Yummy - 2/1/10
  • LADYL1963
    Love the dense texture of this, almost pudding like. Choose the thin skinned oranges/tangerines/clemintines for this because the pith can make the cake bitter. Delicious with a cup of tea. - 3/24/13
  • SPINNYBOO
    Imade this for the wee ones and they loved it ... as did my hubby. I cannot eat citrus but it sure smelled darn good! - 1/7/09