Bacon & Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package thick-cut bacon, chopped1 onion, dicedgarlic (to taste)1 package sliced baby portabella mushrooms5 cans reduced-sodium black beans, drained but not rinsed2 cans sweet kernel corn, draineddiced chipotle peppers in ancho sauce (to taste)1-1/2 cartons chicken broth
Start chopped bacon, diced onion, garlic, and mushrooms in a large pot on medium-high heat. Let cook, stirring frequently, until bacon is almost done (maybe 5 minutes). Add beans, corn, and chilies; stir to combine. Add chicken broth. Bring to boil for 10 minutes, reduce to simmer for 20.
Serving Size: Makes at least 12 2-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AERO_NERDETTE.
Serving Size: Makes at least 12 2-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AERO_NERDETTE.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 2.1 g
- Cholesterol: 8.3 mg
- Sodium: 1,064.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.1 g
- Protein: 10.4 g
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