Spiced Banana Pecan Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup flour (barley/spelt mix is what I had on hand)2 mashed medium bananasApplesauce, unsweetened, .25 cup*Canola Oil Wesson 100% Pure, 4 tbspEgg, fresh, whole, raw, 1 large *Orange Zest .5 tspPecans, .25 cup, chopped Vanilla Extract, 1 tsp* Coconut Sugar .25 cup1/2 tsp baking soda1/2 tsp cardamom, cinnamon, nutmeg1/4 tsp salt1/2 tsp vanilla extract
Preheat oven to 350. Sift together dries, mix together wet ingredients. Fold dries into wet mixture. Fold in nuts. Place in greased muffin in and bake 20 min.
Serving Size: Make 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user MEGANHALLINAN.
Serving Size: Make 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user MEGANHALLINAN.
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 10.8 g
- Cholesterol: 23.3 mg
- Sodium: 156.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
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