lean lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 large eggs Carolina Ground Turkey-36 ozs, *Hunt's - Original Style Meat Spaghetti Sauce 3 large cans *Kraft 2% Reduced Fat Shredded Mozzarella, 4 cup Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese, 48 oz Spinach, frozen, 20 oz *Whole Wheat healthy harvest lasagne noodles Ronzoni 24 oz Parmesan Cheese, grated, 1 cup oregano 3 tblsbasil 1/2 cupblack pepper 2 tsponion powder 2 tblsgarlic powder 2 tbls
boil lasagne noodles according to package directions. Rinse and place in cold water.
Brown thawed turkey burger in seasonings. Mix with spaghetti sauce. set aside.
set aside 1/2 cup shredded mozzarella
mix thawed frozen spinach, cottage cheese, 3 1/2 cups shredded mozzarella cheese and 3 eggs.
get 2 13x9 inch lasagne pans ready. Put sauce in bottom of pan to coat it so noodles don't stick to bottom. then place 3 cooked lasagne noodles side by side.
Put one layer of sauce mixture then cheese mixture. Sprinkle some parmesan on the layer. then place another layer of noodle on top. Then another layer of sauce and cheese and parmesan. Then another layer of noodles and so on.
Continue stacking layers until reaches the top. On top of the layer place some shredded mozzarella and sprinkle parmesan cheese.
When both pans are layered put in a 350 degree oven for 45 minutes.
Let rest for 15 minutes after cooking so lasagne is easier to cut and get out of the pan
Serving Size: approximately 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user HIMELISSA2007.
Brown thawed turkey burger in seasonings. Mix with spaghetti sauce. set aside.
set aside 1/2 cup shredded mozzarella
mix thawed frozen spinach, cottage cheese, 3 1/2 cups shredded mozzarella cheese and 3 eggs.
get 2 13x9 inch lasagne pans ready. Put sauce in bottom of pan to coat it so noodles don't stick to bottom. then place 3 cooked lasagne noodles side by side.
Put one layer of sauce mixture then cheese mixture. Sprinkle some parmesan on the layer. then place another layer of noodle on top. Then another layer of sauce and cheese and parmesan. Then another layer of noodles and so on.
Continue stacking layers until reaches the top. On top of the layer place some shredded mozzarella and sprinkle parmesan cheese.
When both pans are layered put in a 350 degree oven for 45 minutes.
Let rest for 15 minutes after cooking so lasagne is easier to cut and get out of the pan
Serving Size: approximately 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user HIMELISSA2007.
Nutritional Info Amount Per Serving
- Calories: 348.0
- Total Fat: 13.6 g
- Cholesterol: 81.4 mg
- Sodium: 919.2 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 5.8 g
- Protein: 25.9 g
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