coconut custard

Name: coconut custard Recipe
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 18
Ingredients: 12 eggs; 4 cans whole coconut milk; 1 C Splenda; 2 T vanilla

Minutes to Prepare: 120
Minutes to Cook: 45

Number of Servings: 18

Ingredients

12 eggs4 cans whole coconut milk1 C Splenda2 T vanilla

Directions

Pour in buttered 9 x 13 baking dish set inside larger baking dish. Once on oven shelf, pour hot water from tea kettle into outer pan, bring water level 2/3 up side of custard. Bake approx. 45 minutes until butter knife inserted in center comes out clean.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user KANDIS11.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 417.1
Total Fat: 38.1 g
Cholesterol: 247.2 mg
Sodium: 139.8 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.0 g
Protein: 10.6 g

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