Chicken Noodle Soup

Name: Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 T. butter; 1/2 large onion diced; 4 carrots chopped; 4 stalks of celery chopped; 1 lb. boneless skinless chicken breast cubed; 1/8 tsp. Italian Seasoning; 4 C. chicken broth/stock; 2 C. water; 1 tsp. salt; 1/2 tsp. pepper; 6 oz. pasta

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

1 T. butter1/2 large onion, diced4 carrots, chopped4 stalks of celery, chopped1 lb. boneless, skinless chicken breast, cubed1/8 tsp. Italian Seasoning4 C. chicken broth/stock2 C. water1 tsp. salt1/2 tsp. pepper6 oz. pasta

Directions

In large stock pot, melt butter and saute veg for 5 minutes until tender. Add chicken and Italian Seasoning and cook 5 minutes more. Add broth, water, salt, and pepper. Simmer for 30-40 minutes. Add pasta and cook until noodles are al dente.

Serving Size: makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EARNMYBODY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 385.4
Total Fat: 10.8 g
Cholesterol: 79.0 mg
Sodium: 1,726.0 mg
Total Carbs: 43.7 g
Dietary Fiber: 5.0 g
Protein: 30.3 g

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