Tortellini & Vegetable Soup

Name: Tortellini & Vegetable Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 Tablespoon Extra-Virgin Olive Oil; 1.5 Medium Green Bell Pepper Diced; 1.5 Medium Yellow Onion Diced; 2 Garlic Gloves minced; 1/4 Teaspoon Crush Red Pepper (optional); 2 14.5 oz cans Diced Tomatoes; 16 oz Reduced Sodium Chicken Broth; 2 cups Hot Water; 1 Teaspoon Basil; 9 oz package fresh or frozen ravioli or tortellini; 2 Medium Diced Zucchini

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Tablespoon Extra-Virgin Olive Oil1.5 Medium Green Bell Pepper, Diced1.5 Medium Yellow Onion, Diced2 Garlic Gloves, minced1/4 Teaspoon Crush Red Pepper (optional)2 14.5 oz cans Diced Tomatoes16 oz Reduced Sodium Chicken Broth2 cups Hot Water1 Teaspoon Basil9 oz package fresh or frozen ravioli or tortellini2 Medium Diced Zucchini

Directions

1. Heat oil in large pan over medium heat. Add peppers, onions, garlic and crush red peppers. Cook for 2 minutes.

2. Add tomatoes, broth, water and basil. Bring to a boil over high heat.

3. Add ravioli or tortellini and cook for 3 minutes.

4. Add zucchini and return to a boil. Cook until the zucchini is crisp-tender, about 3 minutes.

Serving Size:�6 1 & 3/4 Cup Servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving