Corn Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Bag corn pops (from Aldi)1 c. butter2 c. Light brown sugar1/2 c. Light corn syrup1/2 t. Baking soda1 t. Vanilla
Mix butter, bown sugar and syrup. Melt on stove and boil for 5 minutes. Stir a lot. Add baking soda and vanilla. Stir vigorously. Pour over corn pops. Stir until well coated. Baking 1 hour at 250 degrees. Stir every 15 minutes.
Serving Size: Makes 20 - 1c. servings
Number of Servings: 20
Recipe submitted by SparkPeople user JMADAMS3.
Serving Size: Makes 20 - 1c. servings
Number of Servings: 20
Recipe submitted by SparkPeople user JMADAMS3.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 13.2 g
- Cholesterol: 24.0 mg
- Sodium: 121.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
Member Reviews