Awesome and Easy Creamy Corn Casserole
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1/2 cup butter, melted 2 eggs, beaten 1 (8.5 ounce) package dry corn bread mix 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 cup sour cream
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Serving Size: 1/16 of dish
Number of Servings: 16
Recipe submitted by SparkPeople user MPOTTER22.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Serving Size: 1/16 of dish
Number of Servings: 16
Recipe submitted by SparkPeople user MPOTTER22.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 8.8 g
- Cholesterol: 25.5 mg
- Sodium: 309.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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