Awesome and Easy Creamy Corn Casserole

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(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/2 cup butter, melted 2 eggs, beaten 1 (8.5 ounce) package dry corn bread mix 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 cup sour cream
Directions
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Serving Size: 1/16 of dish

Number of Servings: 16

Recipe submitted by SparkPeople user MPOTTER22.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 175.0
  • Total Fat: 8.8 g
  • Cholesterol: 25.5 mg
  • Sodium: 309.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

Member Reviews
  • SHERRI1BEE
    Great for the holidays! - 12/25/20
  • NEPTUNE1939
    tasty - 1/25/20
  • NANCYPAT1
    Yummy, sweet and delicious! - 1/5/20
  • CD6913562
    Tasty! - 1/5/20
  • PWILLOW1
    Good but 1 1/16 is not a very big serving and not to be considered a veggie since it is really carbs, fat & sugar. - 11/7/19
  • RO2BENT
    Portion control - 11/7/19
  • NELLJONES
    I guess, though I had never used cornbread mix before. - 5/28/19
  • DMEYER4
    I love this casserole - 8/9/18
  • CD17668062
    This is a favorite casserole of mine. Reminds me of Thanksgiving! Or Christmas! - 1/7/18