Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 oz cream cheese (use light version to save calories)1 box Jiffy corn bread mix2 cans cream style corn2 cans whole kernel corn, drained
Soften cream cheese, mix with corn bread mix until smooth. Add corn, one can at a time, until well blended. Pour into greased 9x13 pan. Bake at 350 degrees for about 55-60 minutes or until browned on top.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SRWYLIE.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SRWYLIE.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 7.2 g
- Cholesterol: 16.5 mg
- Sodium: 439.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
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