Egg and Cheese Souffle - 13x9 pan

  • Number of Servings: 12
Ingredients
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Directions


Serving Size: Makes 12 pieces in 13x9 pan

Number of Servings: 12

Recipe submitted by SparkPeople user SHMOO100.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 430.1
  • Total Fat: 25.7 g
  • Cholesterol: 197.3 mg
  • Sodium: 631.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.1 g

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