Creamy Reuben Soup - Low Carb
- Number of Servings: 8
Ingredients
1 Medium Onion � Diced2 Ribs Celery � Diced2 Large Cloves Garlic � Minced3 Tbs. Butter1 lb. Corned Beef � Chopped (I used pre-cooked corned beef from the deli counter)32 oz. Beef Stock1 Cup Sauerkraut1 tsp. Sea Salt1 tsp. Caraway Seeds� tsp. Black Pepper2 Cups Heavy Cream1 � Cup Swiss Cheese � Shredded (used 7oz.)
DIRECTIONS
Heat slow cooker on high setting.
To a large saut� pan, over low-medium heat, add onion, celery, garlic and butter. Saut� until soft and translucent. Transfer to slow cooker.
To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
Add heavy cream and Swiss cheese and cook 1 additional hour.
Serving Size: Makes 8 servings (about 1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user BONITA-GORDITA.
Heat slow cooker on high setting.
To a large saut� pan, over low-medium heat, add onion, celery, garlic and butter. Saut� until soft and translucent. Transfer to slow cooker.
To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
Add heavy cream and Swiss cheese and cook 1 additional hour.
Serving Size: Makes 8 servings (about 1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user BONITA-GORDITA.
Nutritional Info Amount Per Serving
- Calories: 506.6
- Total Fat: 44.0 g
- Cholesterol: 171.5 mg
- Sodium: 1,192.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 21.2 g
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