Turkey Pot Pie Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup + 2 tbsp Vegetable Broth1 bag frozen Mixed Vegetables (corn, peas, carrots, lima beans)2 tsp Minced Garlic2 cups chopped Turkey meat (cooked)1 tbsp Rosemary, minced1 tbsp Sage leaves, minced2 tbsp unsalted butter2 tbsp Bob's Red Mills Gluten Free 1 to 1 flour (or regular AP Flour)1 tsp Salt1 tsp Black Pepper
In large skillet heat 2 tbsp Vegetable Broth over medium high heat. Once it comes to a boil, add frozen vegetables and cook for 2-3 minutes. Add minced garlic and cook another 30 seconds. Add chopped turkey, rosemary, and sage. Reduce heat to low and simmer until heated through.
Meanwhile, melt butter in medium saucepan on medium high heat. Add flour and whisk until combined and starting to brown. Add in vegetable broth and continue to whisk until thickened and bubbly (5-7 minutes). Add in salt and pepper to taste.
Add gravy mixture to turkey/vegetable mixture and stir to combine.
Serving Size: Makes 4 Servings
Meanwhile, melt butter in medium saucepan on medium high heat. Add flour and whisk until combined and starting to brown. Add in vegetable broth and continue to whisk until thickened and bubbly (5-7 minutes). Add in salt and pepper to taste.
Add gravy mixture to turkey/vegetable mixture and stir to combine.
Serving Size: Makes 4 Servings
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 10.8 g
- Cholesterol: 77.1 mg
- Sodium: 924.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.6 g
- Protein: 22.6 g
Member Reviews