Meringues
- Number of Servings: 12
Ingredients
4 large egg whites, pinch of salt, 1 cup sugarI used organic eggs, salt, cane sugar.I used organic butter to grease baking sheet
4 large egg whites, pinch of salt, 1 cup sugar
Mix egg whites on high with electric mixer until soft peaks form (do not over beat)
Add pinch of salt and continue to beat.
Add sugar a little bit at a time, still beating on high, until all sugar is incorporated and you have stiff peaks.
Plop mixture on greased baking sheet or parchment paper and bake in pre-heated oven at 200 F for just over 2 hours. Turn heat off and leave meringues in closed oven overnight. Note: used gas stove so had pilot light heat.
Time-wise: make around 7:30pm, in oven around 8pm, oven off around 10:10pm, out 8am. Meringues should be dry and crispy and not brown.
Serving Size: Dozen 3 inch meringues
Number of Servings: 12
Recipe submitted by SparkPeople user JAILLES.
Mix egg whites on high with electric mixer until soft peaks form (do not over beat)
Add pinch of salt and continue to beat.
Add sugar a little bit at a time, still beating on high, until all sugar is incorporated and you have stiff peaks.
Plop mixture on greased baking sheet or parchment paper and bake in pre-heated oven at 200 F for just over 2 hours. Turn heat off and leave meringues in closed oven overnight. Note: used gas stove so had pilot light heat.
Time-wise: make around 7:30pm, in oven around 8pm, oven off around 10:10pm, out 8am. Meringues should be dry and crispy and not brown.
Serving Size: Dozen 3 inch meringues
Number of Servings: 12
Recipe submitted by SparkPeople user JAILLES.
Nutritional Info Amount Per Serving
- Calories: 62.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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