Potato Leek Broccoli Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
*baby potato yellow flesh (100gr = 3.5 oz), 2 serving *Leak (raw), 1 servingBroccoli, fresh, 1 spear (about 5" long) *Celtic Sea Salt, 0.25 tsp Dill weed, fresh, 1 cup sprigs3 cups Water
Directions
Cook 30 minutes on stove and blend

Serving Size: 8 bowls of soup

Number of Servings: 1

Recipe submitted by SparkPeople user HEARTMONY13.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 142.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 347.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 5.2 g

Member Reviews