Potato Leek Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*baby potato yellow flesh (100gr = 3.5 oz), 2 serving *Leak (raw), 1 servingBroccoli, fresh, 1 spear (about 5" long) *Celtic Sea Salt, 0.25 tsp Dill weed, fresh, 1 cup sprigs3 cups Water
Cook 30 minutes on stove and blend
Serving Size: 8 bowls of soup
Number of Servings: 1
Recipe submitted by SparkPeople user HEARTMONY13.
Serving Size: 8 bowls of soup
Number of Servings: 1
Recipe submitted by SparkPeople user HEARTMONY13.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 347.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 9.1 g
- Protein: 5.2 g
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