Jelly Donut Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
for the cupcakes:3 eggs½ cup apple sauce½ cup butter½ cup sugar free syrup1 tablespoon vanilla extract½ cup coconut flour½ teaspoon celtic sea salt¼ teaspoon baking sodafor the filling:½ cup raspberry jam1 tablespoon arrowroot powderfor the topping:2 tablespoons xylitol
In a food processor combine eggs, apple sauce, grapeseed oil, agave and vanilla and pulse together
Pulse in coconut flour, salt and baking soda
Allow batter to sit and thicken just a bit
To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously
Next, line a cupcake tin with unbleached paper liners
Spoon 2 heaping tablespoons cupcake batter into each cupcake liner
Spoon 1 heaping teaspoon of jam mixture (on top of batter) into each cupcake liner
Spoon another tablespoon of batter onto cupcakes to cover jam mixture
Bake at 350° for 20-25 minutes
Remove cupcakes from oven and allow to cool for 20 minutes
Spoon a scant ½ teaspoon of xylitol “sugar” onto top of each cupcake
Cool and serve
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user OLYACARLIN.
Pulse in coconut flour, salt and baking soda
Allow batter to sit and thicken just a bit
To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously
Next, line a cupcake tin with unbleached paper liners
Spoon 2 heaping tablespoons cupcake batter into each cupcake liner
Spoon 1 heaping teaspoon of jam mixture (on top of batter) into each cupcake liner
Spoon another tablespoon of batter onto cupcakes to cover jam mixture
Bake at 350° for 20-25 minutes
Remove cupcakes from oven and allow to cool for 20 minutes
Spoon a scant ½ teaspoon of xylitol “sugar” onto top of each cupcake
Cool and serve
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user OLYACARLIN.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 12.3 g
- Cholesterol: 80.7 mg
- Sodium: 81.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 4.6 g
- Protein: 3.9 g
Member Reviews