Candied Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup white whole wheat flour½ cup sprouted (or regular) Kamut flour1 tsp baking powder ¼ tsp baking sodapinch salt½ cup sugar¼ cup syrup from Turkish Spice-Candied Pumpkin 1 egg2 egg whites1 tsp vanilla¼ cup pumpkin seed or canola oil⅔ cup whole milk½ cup finely chopped or coarsely ground pumpkin seeds¼ cup Turkish Spice-Candied Pumpkin
Preheat the oven to 350 F. Grease a 9” springform pan.
In a large bowl, combine the flours, baking powder, baking soda, salt and sugar.
In another bowl, beat together syrup, egg, egg whites, vanilla, oil, and milk.
Add the flour mixture, whisking well to combine.
Fold in the pumpkin seeds and candied pumpkin.
Bake for 35 minutes, until the top is golden. Cool on a rack.
Serving Size: Makes one 9" cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, combine the flours, baking powder, baking soda, salt and sugar.
In another bowl, beat together syrup, egg, egg whites, vanilla, oil, and milk.
Add the flour mixture, whisking well to combine.
Fold in the pumpkin seeds and candied pumpkin.
Bake for 35 minutes, until the top is golden. Cool on a rack.
Serving Size: Makes one 9" cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 6.3 g
- Cholesterol: 16.7 mg
- Sodium: 42.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.5 g
- Protein: 4.6 g
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