Grilled Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 teaspoons sesame oil2 teaspoons minced fresh garlic1/4 cup lemon juice1/2 cup teriyaki sauce4 (6 ounce) skinless boneless chicken breast halves
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large re-sealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often. Preheat grill for high heat. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Number of Servings: 1
Recipe submitted by SparkPeople user MEESHIEME.
Number of Servings: 1
Recipe submitted by SparkPeople user MEESHIEME.
Nutritional Info Amount Per Serving
- Calories: 458.1
- Total Fat: 15.8 g
- Cholesterol: 98.6 mg
- Sodium: 1,399.1 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 0.4 g
- Protein: 41.0 g
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