Enchilada Meatballs in the Crock Pot
- Number of Servings: 24
Ingredients
2 lbs lean ground turkey2 eggs large1/2 cup TVP 1 medium onion chopped1 finely diced green pepper1 can chopped green chili peppers1/3 cup taco seasoning or two packets2 Tbs chili powder / chipotle powder3 Tbs cumin1 extra large can enchilada sauce1 cup low fat mexican cheese
1. Mix all ingredients together minus the cheese
2. Shape 24 meatballs from mixture.
3. Pour 1/2 of the enchilada sauce in the bottom of the crock pot. Place meatballs on top of sauce. Pour remaining sauce on top of meatballs.
4. Cook on low 6 - 8 hours or high 3 - 4 hours.
Serving Size: 24 meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user JAIDAWNY.
2. Shape 24 meatballs from mixture.
3. Pour 1/2 of the enchilada sauce in the bottom of the crock pot. Place meatballs on top of sauce. Pour remaining sauce on top of meatballs.
4. Cook on low 6 - 8 hours or high 3 - 4 hours.
Serving Size: 24 meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user JAIDAWNY.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 5.3 g
- Cholesterol: 46.4 mg
- Sodium: 665.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.0 g
- Protein: 10.1 g
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