Homemade Vegetable and Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2Celery sliced 6 white mushrooms sliced1/2 white onion chopfresh rosemary to tastefresh thyme to tasterubbed sage to tastefrozen mixed vegetables1 cup wild rice
All vegetables and broth in a pot, Bring Pot to a boil. Add wild rice to pot. Reduce heat to steady simmer and cover. Let simmer for about an hour. Enjoy. Makes a lot. I use left overs for a casserole the next day.
Serving Size: Feeds 6+
Number of Servings: 12
Recipe submitted by SparkPeople user ALIENTRAINING.
Serving Size: Feeds 6+
Number of Servings: 12
Recipe submitted by SparkPeople user ALIENTRAINING.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 227.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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