Cranberry Pistachio Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/4 c. olive oil3/4 c. sugar2 tsp vanilla extract .5 tsp almond extract 2eggs1 3/4 c. flour 1/4 tsp salt 1 tsp baking powder1/2 c. dried cranberries 1 1/2 c. pistachio nuts
in a large bowl , mix together oil and sugar, until well blended. Mix in vanilla and almond extracts. beat in eggs.
Combine flour , salt and baking powder , and gradually stir into egg mixture. Mix in dried fruit and nuts. divide dough in half, and form 2 logs 12x2 inches on parchment paper and cookie sheets. Bake at 320 degrees, for 30 minutes
remove from oven and place on cooling racks, when completely cool cut on diagonal into 3/4 in slices , lay slices on parchment paper and bake at 325 for 8 to 10 minutes.
Serving Size: makes 36 , cookies
Number of Servings: 36
Recipe submitted by SparkPeople user TMGSDREAMER.
Combine flour , salt and baking powder , and gradually stir into egg mixture. Mix in dried fruit and nuts. divide dough in half, and form 2 logs 12x2 inches on parchment paper and cookie sheets. Bake at 320 degrees, for 30 minutes
remove from oven and place on cooling racks, when completely cool cut on diagonal into 3/4 in slices , lay slices on parchment paper and bake at 325 for 8 to 10 minutes.
Serving Size: makes 36 , cookies
Number of Servings: 36
Recipe submitted by SparkPeople user TMGSDREAMER.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 3.0 g
- Cholesterol: 10.3 mg
- Sodium: 36.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
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