Harvest Ham Steak
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium onion halved and thinly sliced1/4 teaspoon pepper2 tablespoons butter, unsalted1 boneless fully cooked ham steak (1 pound)1 teaspoon cornstarch1/2 cup unsweetened apple juice1/2 cup apple butter
In a large skillet, saute onion and pepper in butter until crips-tender. REmove from pan and set aside. Cut ham steak into 4 pieces. In the same skillet, brown ham on both sides.
Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top w/onion. Cover and simmer for 5-7 minutes or until heated thru. Yield 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GR8FRIENDS.
Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top w/onion. Cover and simmer for 5-7 minutes or until heated thru. Yield 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GR8FRIENDS.
Nutritional Info Amount Per Serving
- Calories: 276.2
- Total Fat: 10.7 g
- Cholesterol: 66.6 mg
- Sodium: 1,446.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.1 g
- Protein: 22.7 g
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