Quinoa Salad with Apricots & Sun-dried Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Quinoa - Casbah - 1 45g serving, Apricots, dried, 170 grams (6oz)Cranberries, dried, 57 grams (2oz)Raisins, 57 grams (2 0z)Sun Dried Tomatoes, 57 grams (2 oz)Parsley, 1 tbsp
Cook quinoa according to instructions - cool
Chop Apricots lengthways
Chop tomatoes lengthways and then in half
Chop parsley
Combine all ingredients
Serving Size: Makes 4 generous portions
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLYSCONES.
Chop Apricots lengthways
Chop tomatoes lengthways and then in half
Chop parsley
Combine all ingredients
Serving Size: Makes 4 generous portions
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLYSCONES.
Nutritional Info Amount Per Serving
- Calories: 396.1
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 305.5 mg
- Total Carbs: 86.6 g
- Dietary Fiber: 9.2 g
- Protein: 9.9 g
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