Crock Pot Chili & Pinto Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Med Yellow Onion3-4 cloves garlic1 green bell pepper1 tbsp olive oil1 lbs. 93/7 ground beef1.5 cups frozen corn kernels2 cans Hunts Zesty Italian Spaghetti Sauce2 cans Hunts diced tomatoes & green chilies4 tbsp Joy's Salsa Mix2 tbsp. chili powder
Directions
Brown onion and garlic in olive oil. Add ground beef and continue to brown. Combine all ingredients into crockpot. Cook for 4 hrs. on low.

Serving Size: Makes 6 1.5 cup servings or * 1 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 320.8
  • Total Fat: 10.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 283.5 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 18.5 g

Member Reviews