Tea Biscuits - Gluten & Dairy Free

Name: Tea Biscuits - Gluten & Dairy Free Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: gluten free flour mix; coconut oil; baking powder; coconut milk; salt

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

gluten free flour mixcoconut oilbaking powdercoconut milksalt

Directions

Combine dry ingredients, then using a pastry cutter blend in coconut oil. Once mixture is crumbly gradually add milk, stirring with a fork. Roll out onto a floured surface, knead about 8 times. Flatten out and using a round cutter, cut out 12 biscuits. Bake at 400 F for about 20 minutes. Serve with molasses or honey.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user HICKEYSUZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,169.8
Total Fat: 149.5 g
Cholesterol: 0.0 mg
Sodium: 4,798.4 mg
Total Carbs: 408.1 g
Dietary Fiber: 40.0 g
Protein: 31.5 g

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