cucumber and tomato salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/3 c canola oil1/6 c apple cider vinegaronion powder, garlic powder, celery salt, ranch powder to taste aprox. 1/2 Tbsp2 large tomatoes (cubed)2 large cucumbers (cubed)
Directions
whisk oil and vinegar with seasoning in bowl
add cubed tomatoes and cucumber
chill or eat right away

Serving Size: makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user RMPAULEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 102.1
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

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