Helen's Chicken Pancit Canton
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 16oz pancit canton noodle (I use UFC Pancit Canton)1 lb chicken breast tenderloins cut into cubes3 carrots cut into strips1 small onion chopped into strips1 small green bell pepper chopped into strips1 half small cabbage chopped into strips5 cloves of garlic finely chopped1/4 tspn kosher salt1/4 tspn ground black pepper3 cups chicken stock1 tbspn light soy sauce1/2 cup scallions finely chopped
1. Cook chicken for 3 on high heat in canola oil. Season with salt and pepper. Add soy sauce.
2. Add garlic, onion, carrots, green bell pepper, and cabbage. Sautee over high heat for another 5 minutes.
3. Add 2 cups of chicken stock and wait for it to boil. Reduce heat to medium.
4. Add the pancit canton noodles. Stir until noodles are soft.
5. Add the remaining 1 cup of chicken stock and this will soften the noodles more.
6. Raise the heat to high and once the chicken stock dries, you must start stir frying the noodles. Don't let the noodles burn so you must keep stirring until it dries out a little.
7. Turn of the heat and sprinkle scallions on top and mix well.
Serving Size: 9 cups
Number of Servings: 9
Recipe submitted by SparkPeople user AHEALTHIERHELEN.
2. Add garlic, onion, carrots, green bell pepper, and cabbage. Sautee over high heat for another 5 minutes.
3. Add 2 cups of chicken stock and wait for it to boil. Reduce heat to medium.
4. Add the pancit canton noodles. Stir until noodles are soft.
5. Add the remaining 1 cup of chicken stock and this will soften the noodles more.
6. Raise the heat to high and once the chicken stock dries, you must start stir frying the noodles. Don't let the noodles burn so you must keep stirring until it dries out a little.
7. Turn of the heat and sprinkle scallions on top and mix well.
Serving Size: 9 cups
Number of Servings: 9
Recipe submitted by SparkPeople user AHEALTHIERHELEN.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 18.0 g
- Cholesterol: 26.2 mg
- Sodium: 1,251.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 3.9 g
- Protein: 18.0 g
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