Whole Wheat Banana Oatmeal Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1/3 c. melted Coconut Oil 1/2 c. packed Brown Sugar Blend 2 tsp. Vanilla Extract 3 tblsp. Egg White (3 Tbsp=1 large egg's white) 2 large extra ripe Bananas, mashed 1 1/2 c. King Arthur Whole Wheat Flour 1/4 tsp. salt3/4 tsp. Baking Soda 1 1/2 c. Rolled Oats 1/8 c. Hershey's Sugar Free Chocolate Chips 1/8c. chopped Walnuts
1. Preheat oven to 375 degrees F.. In a medium bowl, whisk together flour, salt, and baking soda; set aside.
2. In a bowl,beat coconut oil, brown sugar, vanilla, and egg whites with electric mixer until well combined, smooth and creamy. Keep mixer on low speed and add in mashed bananas. Next, add in all dry ingredients (except last 3 ingredients); mixing until nust combined. Gently fold in oats, then chocolate chips and nuts with a wooden spoon.
3. Using a tablespoon, scoop and drop dough onto a prepared baking sheet. Bake 10-13 minutes or until edges are golden brown. If cookies are too thick for your liking, you can gently mash down the dough before baking. Cookies should be stored in a covered container and will get softer and more cake-like the following day after you bake them.
Serving Size: makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user SAFINE.
2. In a bowl,beat coconut oil, brown sugar, vanilla, and egg whites with electric mixer until well combined, smooth and creamy. Keep mixer on low speed and add in mashed bananas. Next, add in all dry ingredients (except last 3 ingredients); mixing until nust combined. Gently fold in oats, then chocolate chips and nuts with a wooden spoon.
3. Using a tablespoon, scoop and drop dough onto a prepared baking sheet. Bake 10-13 minutes or until edges are golden brown. If cookies are too thick for your liking, you can gently mash down the dough before baking. Cookies should be stored in a covered container and will get softer and more cake-like the following day after you bake them.
Serving Size: makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user SAFINE.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 39.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
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